Want to cook dinner with an acclaimed Tulsa chef? Whether you like to cook, love to cook, or don’t even know how to cook – this event is for you! Join us Friday, October 23rd, 7pm-9pm, for Friday Gourmet, a virtual cook-along with Tuck Curren of Duet and Biga!

All ingredients will be gathered and prepared for pick-up in advance, and then Chef Curren will guide us in preparing a three-course meal: Asian Pork and Ginger Salad, Thai Coconut Chicken Curry, and Matcha Lemon bars – all from the comfort and safety of your own home!

Cost is $150 and includes ingredients for four people. All proceeds support our work promoting science and peace education through gardening with Tulsa students!

Reserve your spot here: http://bit.ly/fridaygourmet